Chicago Magazine: August 2010

Best Fries in Chicago

Michael Kornick’s legendary truffle Parmesan fries deserve every superlative that’s been heaped on them over the past decade at MK. Kornick plays to his strengths at DMK, offering hand-cut russet potatoes with all kinds of possible distractions involving truffle cream, Wisconsin Cheddar, and smoked bacon. Stay strong and get yours sprinkled simply with sea salt and black pepper. They’re crisp on the outside, soft on the inside, and perfectly golden brown. What more do you need?

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