Why Grass-Fed Beef Is Better
Anyone who’s seen Food Inc. or felt startled at the prospect of E. coli finding its way into your hamburger should care about the origins of your beef.
Anyone who’s seen Food Inc. or felt startled at the prospect of E. coli finding its way into your hamburger should care about the origins of your beef.
It’s that time everybody – another special shake begins TODAY! This time it’s our Chocolate Dipped Strawberry Shake, and all proceeds ($5) go to Heartland Alliance!
Starting tomorrow, DMK Lombard is serving White Truffle Mac & Cheese for 365 Days of Giving. All proceeds benefit the Lombard Health Center ($10)!
Uniform Wednesday starting NOW at both locations! Anyone who dines with us from 11:30am – 6pm wearing a work uniform (policeman, firefighter, mail carrier, doctor, etc.) and up to four friends will receive 25% off their meal! Members of the military dine FREE!
Grass-fed beef typically comes from cattle that eat only grass and other foraged foods throughout their lives. Often, conventional beef and dairy cattle eat a diet that includes grains, such as corn, at some point. The difference in the diets of the cattle changes the nutrients and fats you get from eating the different types of beef.