Bingo night
Bingo is $15 and you get one board, one craft beer, and a bunch of snacks! All proceeds benefit the Walk to End Alzheimer’s. Additional boards and beer available!
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Monthly Archives: March 2012
Food & Wine: March 2012
Rhubarb Cocktails for Spring
Often baked into pies to balance the sweetness of fruits like strawberries, tart rhubarb—landing in markets now—is a versatile ingredient for early spring cocktails. The vegetable can be made into jam, infused with bitters or squeezed fresh for a diverse mix of seasonal drinks.
Serious Eats: March 2012
3 Places to Sample a Shamrock Shake in Chicago Besides McDonald’s
Oh, the Shamrock Shake. Invented right here in the 1970s and symbolically dumped into the Chicago River for the past few years, the Shamrock Shake and Chicago have a long history together. But relationships change. People mature. So while our own Robyn Lee described the for-a-limited-time-only shake from McDonald’s as having “a barely perceptible mint flavor,” you don’t have to go this whole week without trying one. (St. Patrick’s Day is on Saturday, in case you haven’t eaten enough corned beef.) In fact, a number of restaurants are serving up bright green Shamrock Shake clones, which should hopefully satisfy your nostalgia while also tasting, you know, good.
Tournament
Tournament on in Lakeview & Lombard today. Grass-fed burgers, American craft beer & March Madness. A match made in heaven!
Health Benefits of Grass-Fed Products
Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more “good” fats, and fewer “bad” fats. They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
