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Best Burgers: Chicago and the ‘Burbs

Chicago food writer Julie Chernoff shares her favorite burger joints in Chicago and on the North shore. On DMK from the article…

“They’re all great, but the Bison (goat cheese, pickled onions and blueberry BBQ sauce) and the Salmon (ginger & scallions, Asian slaw, red Thai curry sauce) burgers will curl your toes.”

Read the entire article from Make It Better here

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Phil Vettel Recommends Suburban Burgers

From the Chicago Tribune…

“In August, David Morton and Michael Kornick took their DMK act to the western suburbs, to the delight of fans of the grass-fed burgers — as well as turkey, lamb, bison burgers and, in my opinion, the best veggie burger around. Single ($8) or double ($11) burgers available, and do not forget the Parmesan-truffle fries.”

Here’s the entire article…Come visit us in Fountain Square!