Thanks for grabbing Chef MK’s attention with some Nice Buns, Eater Chicago! Read what MK had to say here.
“This week at Fish Bar, the talented Michael Rubel flexes his methodical muscles with one of the toughest cocktails in the book— The Ramos Gin Fizz. To celebrate the DMK seafood spot’s fifth anniversary, this cocktail can be yours for one $5 bill.”
All true. Only available through Sunday right next door! Read more here.
“The fries at DMK come in a variety of flavors and combinations, but the standard sea salt and black pepper hand-cut ones, made from russet potatoes, are the claim to fame.”
We’re honored to be included in The Daily Meal’s 30 Best French Fries in America!
We’re celebrating 5 years of DMK Restaurants all year long with monthly events. This month, stop by DMK Burger & Fish starting on Sunday for a Lagunitas Brewing Co IPA and we’ll donate all the proceeds to local Piven Theatre Workshop.