Thanks for the love, Travel + Leisure! We sure do like the company we’re in too.
The Chicago Traveler says, “DMK Burger Bar has thought inside the bun and transformed chilaquiles into toppings that accent fresh beef for a unique experience in both the burger and chilaquiles departments.”
Thanks for the inclusion, guys! The Chilaburger: available Saturdays and Sundays till 5pm. Come on in and get your brunch burger on!
“The #2 ($9) is a grass-fed number with a serious heat factor (hello, chili-rubbed onion strings and chipotle ketchup) that’s balanced with funky Amish blue.”
Thanks for a little love for an oft-neglected #2, Tasting Table! Anyone else love the #2?
Read more here.