Available today while supplies last in both Chicago and Lombard:
Texas Steak Chili: ancho & guajillo peppers, cheddar cheese
At least winter means we can eat candied pecans and still call it a salad. Introducing DMK Burger Bar’s new seasonal salad, available now:
Arugula, roasted red & golden beets, goat cheese, spiced candied pecans, balsamic vinaigrette.
We just couldn’t wait for Thanksgiving, so we created this burger to tide us over.
The Gobbler: turkey patty, gravy, stuffing, mashed potatoes, celery and cranberry relish.
Available at DMK Burger Bar and DMK Burger & Fish as the #15 all month long!
We’re celebrating (almost) Halloween all day at DMK Burger Bar with a Tales from the Crypt marathon, the All Treats No Tricks Shake (Snickers, Butterfinger, M&Ms, Reese’s Pieces), $3 Smuttynose Brewing Co. Pumpkin Ale, & costume contests for DMK Restaurants gift cards tonight at 9pm and tomorrow at 10pm.
Plus these are your last two days of the Bloody Burger before we switch the #15 up for November!
Have you gotten your fill of pumpkin miscellany yet? If not, you have exactly three days left to drink your pumpkin pie through a straw in milkshake form before our November shake starts up on Saturday at both DMK Burger Bars and DMK Burger & Fish.
You’ve been warned…